French Culinary Classes and Tours
 
What a honey of a mess!  It's getting so complicated in the food markets to know what you are REALLY eating, or not.  If you like honey, or if you are just interested on how complicated and tricky food distributors/producers can be......check this article out:

http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/
 
 
Alot of people are totally unaware of the controversy regarding raw milk vs. pasturized milk.  Raw milk is illegal, just like cocaine, marijuana, and so on.  So, why?  Is it true that pasturized milk is the better, best and the only acceptable way to drink milk.  Many people think not and it's very important for you to do your own research and find out why this controversy exists.  Some people believe that pasturization destroys the nutritional integrity of milk and we, in fact, need the nutrients that are being destroyed for optimal health.  I've included a very interesting article about some mothers who took action regarding the issue of raw milk being illegal.

http://www.naturalnews.com/034027_raw_milk_protest.html

Bon Apetit!
 
 
Hello!

I'm very excited in that I've recently come across a website where concerned individuals have the opportunity to collectively address the FDA over labeling Genetically Modified Foods (referred to as GMO's which is Genetically Modified Organisms).  If you are interested in the health risks of these Frakenfoods (foods created in a laboratory "like a frakenstein") this is your opportunity to sign a petition asking that the public AT THE LEAST be made aware of which GMO foods are in the public market for consumption and then they can make personal decisions as to whether they would like to consume these products, OR NOT!!  Some people might have questions as to what could possible be wrong with ingesting GMO's.  I think if you do a little research on bio-compatibility, you will see that it is a VERY serious concern.  As the incidence of food alergies and other potentially related food/health/body & mind performace issues steadily increase, it's time food consumers begin to educate themselves as to what the food controversies are really about.  So, with that lead in, here is the link that will further address the issue and offer an opportunity to add your name to the growing demand for the labeling of GMO's:
http://co101w.col101.mail.live.com/default.aspx#!/mail/InboxLight.aspx?n=1428152742!fid=1&n=1227622108&mid=aa517f88-ee91-11e0-b563-002264c24a08&fv=1


Bon Apetit!


 

French Culinary Classes and Tours