French Culinary Classes and Tours
 
Whew!!  The holidays "roared in" and "roared out".  It was fun but I'm ready for a holiday from the holidays.  I try so hard to keep up with having something fresh to "chew" on here at Food For Thought.  If you've read any of my previous posts, you probably know that I strongly encourage all food consumers to take a personal initiative to educate yourself and those in your own circles and to take every opportunity to engage the food production industry with your own food activism.  I came across a good site that offers those kinds of opportunities.  I hope you'll give it a look and pick a link that you can give some attention.  It's the voice, vote and dollar of the food consuming public that will change the quality of food that we are offered in the general marketplace.  Remember, many people do not have the education or the means to affect such a change.  If any of us are blessed to be in a position where we can say or do something, I think it becomes our responsibility to do so, otherwise, we will continue to become a failing nation of underachievers and malcontents and poisoned/poor quality food could be a significant contributing factor.  (Poorly nourished children have a full range of mental/physical maladies due to improper nutrition.)  Better food = better health.

The "seeds" we plant today are the "harvest" of tomorrow!

http://my.cspinet.org/site/PageServer

Bon Apetit!

 

French Culinary Classes and Tours