New food term - "nanomaterials", doesn't it sound delicious?  It sounds like something a robot would eat, if you ask me.  But, no, thanks to the "new food" science, which some people like to call "Frankenfoods" (because they are reminded of Frankenstein), we now should be worrying about the little microparticles that can possilble do HUGE damage to your body's physiology.  And, trust me, that is something you don't want to hurt. 

I thought this was an interesting quote from the link I'm sharing in this post:
"In contrast to FDA's approach, all food ingredients that incorporate engineered nanomaterials must be submitted to regulators in Canada and the European Union before they can be marketed."

When I read of situations where the FDA is NOT regulating something that is a true health concern to every man/woman and child, like GMO's or nanomaterials but that they are having people arrested and taking their farms because of raw milk, I really want to cry.  Would someone like to give their thoughts on how they perceive the FDA to be, or not to be, actually protecting our food safety issues????

Bon Apetit!

Here's the link on the nanomaterials:  http://www.foodsafetynews.com/2011/12/caution-urged-with-nanoparticles-in-food/?utm_source=newsletter&utm_medium=email&utm_campaign=111206