Chef Roland is keeping quite busy working with a local non-profit in developing their baking/culinary program for rehabilitating persons. It's an awesome program. We have managed to work in a few outside projects and I will hopefully have pics up soon. In addition, we will be involved in some private culinary classes, some culinary presentations and helping with our church to develop their concept for gardening/culinary/food preservation classes. Though we live in a very rural area, I can't believe how many opportunities keep popping up in the most unexpected places.
We are also looking at the possibility of collaborating with two local venues to present culinary classes to our immediate community, with the idea that we will possiby start our own small cooking school nearby. Lots going on.
In the meantime, I am persisting to find what I can regarding the GMO/hybrid/Mansanto connection. I hope you find the link I've included to be interesting regarding an article that ran in the NYTimes. As you read the article, especially take note of the reference to how Mansanto is brought into this article. I really wish their could be some kind of public pressure that could be organized and brought to bear on Mansanto and the FDA. Any political activists reading this???
I would love to hear back from some of you as to what your thoughts are on this most important subject of GMO labeling.