When your food culture reflects diversity and is based on food quality, I don't think you can go wrong. It took me several trips to France to really appreciate Terroir. I truelly believe that if Terroir were practiced in the U.S. as it is in France, we would see a signigicant turnaround in the quality of our food choices in the general food markets and the revival of our small independent farms, which are disappearing. Here is an artical that will introduce you to the relationship between Appelation d'Origine Controlee and the preservation of Terroir, the origination of food products.
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.