We just got through one of the largest egg recalls in our lifetime due to salmonella contamination and, unfortunately, some people got very, very sick and, if I'm not mistaken, someone died. Now, there is a new controversy that is starting to heat up "in the kitchen". We are seeing more and more reports in the media over the supersized, genetically altered salmon that is making it into our food supply. This one is really stirring up some heat.
I decided to offer a few links that would bring the controversy to you as an exercise to: 1)become more knowledgeable about our food supply and the responsibility that each of us has to monitor that supply to the best of our abilities. 2) challenge ourselves to really think about a food issue that is happening right now, in our own markets, try to determine where we each stand on the subject. 3)get ahold of some really good salmon (it's still available for a decent price in the frozen food section, and, it's caught wild) and try your hand at some pan sauteed salmon. If you can afford fresh, great. It's one of my favorites!