French Culinary Classes and Tours
First, I would like to take this opportunity to thank all of you who have visited our site/blog over the last week, or so. I apologize that I have not written any new post for the last week. Since moving my parents from San Antonio up to Springfield, Missouri, we have become extremely busy! I'm so tired by the end of the day (I'm at their house Monday through Friday) and I'm just ready to go to bed. Thank you, again, that so many of you have been kind enough to visit for the first time and thank you for those of you who have stayed with us, even with no new postings.
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.