If your interested in food and/or cooking, I'm sure you've come across all the labels that catacorize our foods we consume. There's "natural", "farm fresh", "whole", "healthy", "organic", "good", "nutritious", just to name a few. It gets a little overwhelming trying to keep up with the categories, the prices, the trends and the information. Talk about a convoluted mess!
Truth be told, there really is no clarity to what food is really about in the US. It seriously takes a determined effort to tease out the truth regarding food production and real nutritional benefit of the commodities that are being offered to the US public under the guise of "food". Now, don't everone get in an uproar over what I'm saying. Just do your own research as to what constitutes real nutrition, what you eat and what is involved in the production of that food regarding it's affects on your body and your health. Maybe then, when the average consumer becomes more educated to the fact that there is a problem, we all can have real talks about the food policies that dictate what we eat and what are food markets are doing.
In the meantime, remember two things: 1) I, Elaine Parny, wrote this blurp and 2) do your own research. It's easy, especially with the use of the internet.
As usual, here are a few links to get you thinking. Bon Apetit!
http://www.goodreads.com/book/show/315425.In_Defense_of_Food_An_Eater_s_Manifesto (I am not endorsing this book or encouraging you to purchase this product. I have included this link so that you might see that there are people writing books on critical food issues and that food is not just about cookbooks.)
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.