Catering
At this time, Catering is postponed until we can find kitchen access, due to the sale of La Galette Berrichonne (April 18,2022) As details are confirmed, we will post new information for catering availability.
Catering menus and prices are determined on an individual basis. Please contact us (417-543-1596 or rolandpar@hotmail.com) for a consultation to arrange your order. The further ahead you plan, the better we will be able to serve you!
For your consultation, please have the following information ready:
Chef Roland will work with you to develop a personalized order that is within your budget.
Catering menus and prices are determined on an individual basis. Please contact us (417-543-1596 or rolandpar@hotmail.com) for a consultation to arrange your order. The further ahead you plan, the better we will be able to serve you!
For your consultation, please have the following information ready:
- food budget, including per-person expenses
- number of guests
- date and time of your event
- location of your event
- ideas about menu choices
Chef Roland will work with you to develop a personalized order that is within your budget.
