For each class, Chef Roland will choose dishes to prepare with you. You and your classmates will then make the meal together under Chef Roland's direction. As you do, Chef Roland will teach you about the various principles and techniques that go into each dish.
All ingredients are provided, and you get to eat what you make!
Individual classes last four hours and cost $40 per person. You will need to bring a head covering (a scarf, hat, or hairnet) and an apron.
An additional option is Chef Roland's Culinary Series, which includes 5 separate classes for $150.
Classes are typically offered Mondays and Tuesdays; call 417-738-2112 for specific times and arrangments.
All ingredients are provided, and you get to eat what you make!
Individual classes last four hours and cost $40 per person. You will need to bring a head covering (a scarf, hat, or hairnet) and an apron.
An additional option is Chef Roland's Culinary Series, which includes 5 separate classes for $150.
Classes are typically offered Mondays and Tuesdays; call 417-738-2112 for specific times and arrangments.
To sign up |
Call La Galette Berrichonne (417-738-2112). Be sure to mention any allergy concerns when you do! Also, if there is a special French dish you would like to learn about, you may request it when you call.
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