For each class, Chef Roland will choose dishes to prepare with you. You and your classmates will then make the meal together under Chef Roland's direction. As you do, Chef Roland will teach you about the various principles and techniques that go into each dish.
All ingredients are provided, and you get to eat what you make!
Individual classes last four hours and cost $50 per person. The class is minimum 5 people. You will need to bring a head covering (a scarf, hat, or hairnet) and an apron.
*Classes are temporarily suspended in our own kitchen at this time due to the fact that we have sold La Galette Berrichonne, our French bakery/cafe, and the kitchen we used for our classes. At this time, we have several locations we are working on to resume these classes. If you have an available kitchen that could accommodate a class of minimum six people and would like to discuss hosting a class at your site, you can contact us at: 417-543-1596 or at rolandpar@hotmail.com. Due to phone problems, please call 417-543-7160 to contact us or by email.
All ingredients are provided, and you get to eat what you make!
Individual classes last four hours and cost $50 per person. The class is minimum 5 people. You will need to bring a head covering (a scarf, hat, or hairnet) and an apron.
*Classes are temporarily suspended in our own kitchen at this time due to the fact that we have sold La Galette Berrichonne, our French bakery/cafe, and the kitchen we used for our classes. At this time, we have several locations we are working on to resume these classes. If you have an available kitchen that could accommodate a class of minimum six people and would like to discuss hosting a class at your site, you can contact us at: 417-543-1596 or at rolandpar@hotmail.com. Due to phone problems, please call 417-543-7160 to contact us or by email.
Be sure to discuss any food allergy concerns that you may have.
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