I, by no means, have any culinary expertise. I've been blessed that since meeting and marrying Roland, I have had the opportunity to eat some delicious food and begin a wonderful discovery of what good food is really about. Since Roland's home is Central France, his desired tastes reflect what he loves about the traditional culinary richness of Le Berry region.
The following web site gives a "snapshot" of the progressive culinary history of France. What I found most interesting is how much the food is appreciated not only for it's gastronomy but, is enjoyed as an art form. Enjoy:
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.