I've mentioned several times that GMO's are not good for us, even though we are having them forced upon us in the consumer food markets. Many of us, who realize that biocompatability plays a big part in nutrition, don't want to eat anything genetically modified that hasn't happened natrually. Mansanto is one of the primary developers, if not the main one, who holds the patents on these Frankenfoods and who is resisting the demand from consumers to label them so we can avoid them. Here are some great links on current events regarding the fight against Mansanto and GMOs:
Check out our photos and menu that I've posted under the button "Dinner Classes" on this website. You will get a little glimpse of what it would be like to host a group of family, friends or co-workers in the comfort of your own home. Chef Roland can work in any setting with whatever you have on-hand, help you develop a menu, shop, and execute a spectacular meal that can be enjoyed by all who participate. Don't worry about clean-up, Chef Roland makes certain your kitchen is left clean and in right order. (everyone gets to help with that too!) You can contact us at email@example.com to set up a delightful culinary project all will enjoy.
I've already told ya'll a bunch, I'm not a cook. Of course, if you follow my blog, you know that I'm referring to me, Elaine Parny, and not Chef Roland. :)
Well, I thought I would at least try to produce something for the wonderful holiday meal our family had, hosted by my brother Scott Jones & his wife, Chrity Calhoun-Miller-Jones. It was a great time had by all and we each contributed, in our own way, to the fine dinner that we had to celebrate the occasion.
Even though I'm not in the kitchen much doesn't mean I don't like to be there. I just wait until no one is around to watch me struggle. I always love to sit down and go through cookbooks and I'm hoping to learn enough someday to do some "food writing". I did select two recipes to attempt for the holiday. One not so healthy but a fun experiment and very flavorful: It was Blackberry Jellies, a very sugary candy made by cooking down blackberries. I'm being very selective as to how much and when I have a little of that! The other recipe is a curried butternut squash soup, and it was a hit! We don't have a food processor at our house, so I simply mashed the heck out of the cooked down squash with a potatoe masher and then whisked the devil out of it until I achieved the consistency I wanted. (I have my own techniques).
Hope your holidays were blessed and memorable.
Now, it's time to look at seed catalogs and dream of that garden we want to get in this year! Remember, heirloom seeds reproduce and are not genetically modified.
Whew!! The holidays "roared in" and "roared out". It was fun but I'm ready for a holiday from the holidays. I try so hard to keep up with having something fresh to "chew" on here at Food For Thought. If you've read any of my previous posts, you probably know that I strongly encourage all food consumers to take a personal initiative to educate yourself and those in your own circles and to take every opportunity to engage the food production industry with your own food activism. I came across a good site that offers those kinds of opportunities. I hope you'll give it a look and pick a link that you can give some attention. It's the voice, vote and dollar of the food consuming public that will change the quality of food that we are offered in the general marketplace. Remember, many people do not have the education or the means to affect such a change. If any of us are blessed to be in a position where we can say or do something, I think it becomes our responsibility to do so, otherwise, we will continue to become a failing nation of underachievers and malcontents and poisoned/poor quality food could be a significant contributing factor. (Poorly nourished children have a full range of mental/physical maladies due to improper nutrition.) Better food = better health.
The "seeds" we plant today are the "harvest" of tomorrow!
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.