Chef Roland and I have opened our bakery/cafe in Fordland, Missouri. So far, we've had a wonderful community response. Alot of people have asked us about our name. We wanted something that represented Roland's region of where he was born. Many have asked me what does it mean and because a picture tells it best, I've included a link that gives you a visual definition of La Gallette, a food item that has been made for hundreds of years and is truely a traditional French food.
It use to be a tomatoe or an egg or a mother's milk. Well, that's all about to change for alot of nano-geeks and their supporting industry moguls. More Frakenfoods are on the way if consumers don't get educated as to what nanotechnology is for the processed food industry. And, I'm assuming that just as Mansanto is taking what once use to be a naturally occuring organic seed and turning it into a "hopped up" toxin that is forced into the consumer market, the nano-nuts will start claiming ownership of all their designer "food" products and no one will have the right to farm or come by any food stuffs because all matter will be owned by Dr. Frakenstein's Food Production Empire.
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.