What a honey of a mess!  It's getting so complicated in the food markets to know what you are REALLY eating, or not.  If you like honey, or if you are just interested on how complicated and tricky food distributors/producers can be......check this article out:

http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/

*Just to let you know, the following link may contribute to loss of appetite. 

I apologize in advance.  I came across an article that I think is important for all food consumers, us.  Food articles, pictures, tv programs, classes, our friends and such tend to glorify food and elevate it to an almost iconic status where most of us "bottom feeders" don't even recognize it.  I'm posting this link to help demonstrate that food is and always will be the sustanance that we draw our life energy from so that we can thrive and perform in this physical world.  It can get pretty basic.  With that thought, we need to always have in the back of our mind, a discerning standard of "is this or is it not, beneficial to my overall wellbeing?"  That little check will always be on your shoulder to help guide you in developing your personal food culture.  If you don't seek out information that helps that "little voice" to do it's job, you'll eat anything, with consequences!

Sometimes, information that you might "skip over" in the newspaper/magazines or on television or from alerted family and friends might be the fact that there is a local event of a salmonella outbreak, or an egg recall, or that some people feel we need to know what products are Genetically Modified Foods, or how can you tell something is Organic, or not.  With that mission, I am sharing a little link to give you just a taste of how the Food & Drug Administration affects your food world.  I highly recommend you use your own browser bar to explore other articles that will enlighten you as to what are our current Food Laws (yes, they affect you) and other insightful information. 

The article I'm sharing is not for the sensitive stomach, so brace yourself:

http://vitals.msnbc.msn.com/_news/2011/11/23/8982673-a-second-chance-for-faulty-food-fda-calls-it-reconditioning

Bon Apetit!

Something I feel like I've known most of my adult life is that eating fresh food from your own garden is simply the best.  Unfortunately, that's not how I have lived my life.  Convenience, poor habits and temptation have been key factors in my developing unhealthy eating habits.  I also believe what others, and myself, have believed to be "good food" has been a misnomer.  When I was very young, I thought eating a whole bowl of artificial whipped cream was "eating good", at least until my mother gave me the opportunity to sit down and have the whole bowl to myself.  Suffice to say, my concept of "all the whipped cream I could eat" was no longer on my list of "good foods to eat".  Personal food culture, which can involve alot of different factors, including our emmotions, usually dictates what our eating habits and good food concepts are going to be.  I posted a good 'common sense' article link today that I think gives a down-to-earth assesment of common sense eating.

http://www.positivelypositive.com/2011/10/19/the-basics-of-eating-well/

Bon Apetit!

I am thrilled to begin finding more and more outstanding articles that educate the public as to why Genetically Modified Organisms (molecularly modified foods) are such a risk to our well being and health.  So many people aren't even aware as to what GMOs are and that they are being forced on an unaware public who have no clue as to how the food markets are being overtaken by these products.  Please share this information with everyone that you know.

http://www.seedsofdeception.com/utility/showArticle/?objectID=15

Bon Apetit!

I have posted another link with pertinent information regarding the hazards of ingesting genetically modified food, specifically corn.  Please take the time to read the following link and then do your own research as to who in your community is putting this product out in your markets.  Just say NO! to GMO!

http://patriotupdate.com/articles/genetically-modified-corn-coming-to-consumers-this-fall

Bon Apetit!

I was so happy to find the link that I have for you all today!  Please use the link to educate yourself and to educate your friends and family as to what GMOness is all about and what we could/should do about it.

Bon Apetit!!


http://www.nongmoproject.org/About/

Alot of people are totally unaware of the controversy regarding raw milk vs. pasturized milk.  Raw milk is illegal, just like cocaine, marijuana, and so on.  So, why?  Is it true that pasturized milk is the better, best and the only acceptable way to drink milk.  Many people think not and it's very important for you to do your own research and find out why this controversy exists.  Some people believe that pasturization destroys the nutritional integrity of milk and we, in fact, need the nutrients that are being destroyed for optimal health.  I've included a very interesting article about some mothers who took action regarding the issue of raw milk being illegal.

http://www.naturalnews.com/034027_raw_milk_protest.html

Bon Apetit!