Bonjour!
  • Home
  • Bio
  • Culinary Tours
  • Culinary Classes
  • Cookbook
  • La Galette Berrichonne
    • 7 course dinner
    • Catering
  • Contact
  • More
    • Photo Journal >
      • Photo Journal - Page 2
    • Food For Thought
    • Payments
    • Friends
  • Upcoming Tour Information
  • Home
  • Bio
  • Culinary Tours
  • Culinary Classes
  • Cookbook
  • La Galette Berrichonne
    • 7 course dinner
    • Catering
  • Contact
  • More
    • Photo Journal >
      • Photo Journal - Page 2
    • Food For Thought
    • Payments
    • Friends
  • Upcoming Tour Information

This is NOT a Sweet Deal.......

11/28/2011

0 Comments

 
What a honey of a mess!  It's getting so complicated in the food markets to know what you are REALLY eating, or not.  If you like honey, or if you are just interested on how complicated and tricky food distributors/producers can be......check this article out:

http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/
0 Comments

Hang Onto Your Appetite!

11/28/2011

0 Comments

 
*Just to let you know, the following link may contribute to loss of appetite. 

I apologize in advance.  I came across an article that I think is important for all food consumers, us.  Food articles, pictures, tv programs, classes, our friends and such tend to glorify food and elevate it to an almost iconic status where most of us "bottom feeders" don't even recognize it.  I'm posting this link to help demonstrate that food is and always will be the sustanance that we draw our life energy from so that we can thrive and perform in this physical world.  It can get pretty basic.  With that thought, we need to always have in the back of our mind, a discerning standard of "is this or is it not, beneficial to my overall wellbeing?"  That little check will always be on your shoulder to help guide you in developing your personal food culture.  If you don't seek out information that helps that "little voice" to do it's job, you'll eat anything, with consequences!

Sometimes, information that you might "skip over" in the newspaper/magazines or on television or from alerted family and friends might be the fact that there is a local event of a salmonella outbreak, or an egg recall, or that some people feel we need to know what products are Genetically Modified Foods, or how can you tell something is Organic, or not.  With that mission, I am sharing a little link to give you just a taste of how the Food & Drug Administration affects your food world.  I highly recommend you use your own browser bar to explore other articles that will enlighten you as to what are our current Food Laws (yes, they affect you) and other insightful information. 

The article I'm sharing is not for the sensitive stomach, so brace yourself:

http://vitals.msnbc.msn.com/_news/2011/11/23/8982673-a-second-chance-for-faulty-food-fda-calls-it-reconditioning

Bon Apetit!







0 Comments

Common Sense Eating

11/10/2011

0 Comments

 
Something I feel like I've known most of my adult life is that eating fresh food from your own garden is simply the best.  Unfortunately, that's not how I have lived my life.  Convenience, poor habits and temptation have been key factors in my developing unhealthy eating habits.  I also believe what others, and myself, have believed to be "good food" has been a misnomer.  When I was very young, I thought eating a whole bowl of artificial whipped cream was "eating good", at least until my mother gave me the opportunity to sit down and have the whole bowl to myself.  Suffice to say, my concept of "all the whipped cream I could eat" was no longer on my list of "good foods to eat".  Personal food culture, which can involve alot of different factors, including our emmotions, usually dictates what our eating habits and good food concepts are going to be.  I posted a good 'common sense' article link today that I think gives a down-to-earth assesment of common sense eating.

http://www.positivelypositive.com/2011/10/19/the-basics-of-eating-well/

Bon Apetit!




0 Comments

Jeffrey M. Smith is the leading spokesperson on the health dangers of GMO's

11/7/2011

0 Comments

 
I am thrilled to begin finding more and more outstanding articles that educate the public as to why Genetically Modified Organisms (molecularly modified foods) are such a risk to our well being and health.  So many people aren't even aware as to what GMOs are and that they are being forced on an unaware public who have no clue as to how the food markets are being overtaken by these products.  Please share this information with everyone that you know.

http://www.seedsofdeception.com/utility/showArticle/?objectID=15

Bon Apetit!
0 Comments

Genetically Modified Corn on the Shelves This Fall!!

11/7/2011

1 Comment

 
I have posted another link with pertinent information regarding the hazards of ingesting genetically modified food, specifically corn.  Please take the time to read the following link and then do your own research as to who in your community is putting this product out in your markets.  Just say NO! to GMO!

http://patriotupdate.com/articles/genetically-modified-corn-coming-to-consumers-this-fall

Bon Apetit!
1 Comment

Great Site for Good Info Regarding Non-GMO products!

11/6/2011

0 Comments

 
I was so happy to find the link that I have for you all today!  Please use the link to educate yourself and to educate your friends and family as to what GMOness is all about and what we could/should do about it.

Bon Apetit!!


http://www.nongmoproject.org/About/



0 Comments

Raw? Milk.....who's right???

11/3/2011

0 Comments

 
Alot of people are totally unaware of the controversy regarding raw milk vs. pasturized milk.  Raw milk is illegal, just like cocaine, marijuana, and so on.  So, why?  Is it true that pasturized milk is the better, best and the only acceptable way to drink milk.  Many people think not and it's very important for you to do your own research and find out why this controversy exists.  Some people believe that pasturization destroys the nutritional integrity of milk and we, in fact, need the nutrients that are being destroyed for optimal health.  I've included a very interesting article about some mothers who took action regarding the issue of raw milk being illegal.

http://www.naturalnews.com/034027_raw_milk_protest.html

Bon Apetit!
0 Comments

    Elaine Parny

    When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal.  After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.

    Archives

    December 2012
    August 2012
    July 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    April 2011
    March 2011
    February 2011
    January 2011
    December 2010
    November 2010
    October 2010
    September 2010
    August 2010

    Categories

    All
    Ambiance
    Appetite
    Architecture
    A Taste Of Leberry
    A Taste Of Le Berry
    Bad Food
    Bees
    Biochemical Processes
    Bio Compatability
    Bio Incapatability
    Bio-incapatibility
    Blackberries
    Body Awaremness
    Body Awareness
    Bread
    Buffets
    Butter
    Butternut Squash
    Camel\'s Milk
    Canning
    Chard
    Chef Roland Enterprises
    Chestnuts
    Chicken
    China & US Food Markets
    Christmas Food
    Christmas Foods
    Collapsed Hive Syndrome
    Comfort Food
    Container Gardening
    Cookies
    Cooking
    Cooking Classes
    Cooking Technique
    Cooking With Alcohol
    Creme Fraishe
    Critiquing Food
    Culinary Instruction
    Culinary Tools
    Culinary Tour
    Dairy
    Dangerous Food
    Deglazing
    Dining Atmosphere
    Eat
    Eating
    Eating Local
    Eat Pray Love
    Fat
    Fats
    Figs
    Fish
    Foi Gras
    Food
    Food Activisim
    Food Activism
    Food Advocacy
    Food Allergies
    Food As An Art Form
    Food Availability
    Food Awareness
    Food Blogs
    Food Books
    Food Choices
    Food Combining
    Food Control
    Food Cost
    Food Costs
    Food & Drug Administration
    Food Education
    Food History
    Food Histoy
    Foodie
    Food Insecurity
    Food In The Media
    Food Labeling
    Food Laws
    Food Like Substances
    Food-like Substances
    Food Nostalgia
    Food Novelty
    Food Politics
    Food Preparation
    Food Presentation
    Food Production
    Foods
    Food Safety
    Food Science
    Food Stories
    Food Synergy
    Food Tyranny
    Frakenfood
    Frakenfoods
    France
    Frankenfood
    French Bread
    French Chateaux
    French Culinary History
    French Food Culture
    French Food Culure
    French Food Culuture
    French Food History
    French Paradox
    French School Menus
    Fruit
    Fruits And Vegetables
    Fruit &Vegetables
    Gadgets
    Gardening
    Gmo
    GMO\\\\
    Gmos
    GMO's
    Grain
    Guinea Fowl
    Harvesting Your Own Food
    Health
    Heirloom Seeds
    Honey
    Hybrid Seeds
    Immunity
    Imported Foods
    Indre
    Labeling Food
    Labeling Foods
    Le Berry
    Local Farming
    Mansanto
    Markets
    Meats
    Metabolism
    Micronutrients
    Mindful Eating
    Mindfull Eating
    Mindless Eating
    Minimalist Cooking
    Nano Food
    Nano Materials
    Native Plant Foods
    Natural Food Production
    Nutrients
    Nutrition
    Oils
    Organics
    Pastuized Milk
    Personal Food Culture
    Personal Food Culutre
    Pesticides
    Pesticides In Food
    Portion Size
    Processed Foods
    Protein
    Raw Milk
    Real Food
    Reconditioning Food
    Reduction
    Restaurants
    Salmon Controversy
    Salt
    Sarzay
    Sauces
    School Food
    Sea Food
    Sea Nutrients
    Seasonal Foods
    Seeds
    Seeds/Food
    Sesame Seeds
    Shopping Guide
    Sourdough
    Soy Controversy
    Soylent Green
    Stock
    Sultanas
    Survival
    Syrups
    Taste
    Taste Buds
    Tasting
    Teaching Children How To Appreciate Food
    Team Development
    Terroir
    Terroire
    The Peoples Food
    Tours
    Traditional Foods
    Traditional French Foods
    Training The Palate
    Winter Foods
    Worms

    RSS Feed

Powered by Create your own unique website with customizable templates.