*Just to let you know, the following link may contribute to loss of appetite.
I apologize in advance. I came across an article that I think is important for all food consumers, us. Food articles, pictures, tv programs, classes, our friends and such tend to glorify food and elevate it to an almost iconic status where most of us "bottom feeders" don't even recognize it. I'm posting this link to help demonstrate that food is and always will be the sustanance that we draw our life energy from so that we can thrive and perform in this physical world. It can get pretty basic. With that thought, we need to always have in the back of our mind, a discerning standard of "is this or is it not, beneficial to my overall wellbeing?" That little check will always be on your shoulder to help guide you in developing your personal food culture. If you don't seek out information that helps that "little voice" to do it's job, you'll eat anything, with consequences!
Sometimes, information that you might "skip over" in the newspaper/magazines or on television or from alerted family and friends might be the fact that there is a local event of a salmonella outbreak, or an egg recall, or that some people feel we need to know what products are Genetically Modified Foods, or how can you tell something is Organic, or not. With that mission, I am sharing a little link to give you just a taste of how the Food & Drug Administration affects your food world. I highly recommend you use your own browser bar to explore other articles that will enlighten you as to what are our current Food Laws (yes, they affect you) and other insightful information.
The article I'm sharing is not for the sensitive stomach, so brace yourself:
Before I met Chef Roland, my concept of ambiance was low-level lighting. Now that I've become a little more "seasoned" to have some understanding of what the culinary experience is about, I've come to realize what an impact ambiance can have on the enjoyment of a meal. The following is a definition that I think gives a great image to the idea of ambiance: "that which surrounds or encompasses".
Have you ever anticipated going to a new restaurant or cafe, excited because your friend has raved about the experience of eating the food and the environment that was created to "backdrop" the meal? Do you remember how you felt as you approached the building where you would be eating? I know that when I'm excited about dinning where I've never been before, I feel especially sensitive to detail before I even get in the building. I'm scanning the architecture, the landscaping, the overall impression I get as I approach the building. Don't forget, first impressions have a huge impact on us psychologically!
As I enter the building, I'm aware of the smells and sounds, as well as the visuals such as artwork, lighting, plants, colors themes in the decor, furnishings and how the space is utilized. All of these factors play into preparing me for the anticipated meal.
But, there's more! As the waiter/waitress approaches, I see how they present theirself, their body language, the tone of their voice and the manner they have when they approach myself and others. The menu itself can make an impression just by it's physical appearance, as well as the table and it's presentation. So much goes into the overall eating experience, I'm sure I've left out something.
So, without going on, I think you can see, there's more than we consciously realize that can enhance or detract from the meal itself. With all that I've mentioned, I want to present you with a couple of links that I think give an even clearer understanding of just how important ambiance is when partaking of a meal.
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.