We should all know that "globalism" is not a new concept. Due to trade routes and the exchange of ideas through world leadership, in one way or another, we all influence one another. I am a huge proponent of nationalism and the promotion of one's own national culture. However, there is no denying we've all taken ideas from one another and tweaked them to satisfy our own likes and dislikes. With that said, I would like to offer you some articles on French Culinary History that I think give a good overview of the progression of French Gastronomy and how it affects us today.
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.