Often, fresh nutritional food is spoken of as "fresh from the garden". I want to bring to your attention that there's food in "them there woods". On one of our trips to France, I have a fond memory of going out looking for chestnut trees on the side of the road with my husband, Chef Roland, and his parents. It was a wonderful experience for all of us and a great reason to go for an outing. They are in their late 80's and you could tell they really enjoyed being our guides to a choice spot and that they were able to "pass down" part of their food culture to me, their American daughter-in-law who had never harvested chestnuts in the wild. It was beyond a Kodak moment. After we located and gleened the chestnuts from a quaint country French farm road, we took them home where Chef Roland's mother cooked up a scrumptious chestnut soup for part of our evening meal. That experience beat out anything else France had to offer! Since I've not been diligent to post anything for the holidays, I will make this my contribution because ,really, it's about family and memories. So, I've posted a link for a nice chestnut recipe. Unfortunately, they are a little expensive in the store. However, you can contact the Missouri Department of conservation and purchase a bundle of chestnut trees for a nominal cost and start your own chestnut orchard!!
Merry Christmas & Bon Appetit!
I soooooooooo apologize for neglecting our blog for so long. Life just keeps getting in the way of things I want and need to get done. That's my excuse....it's the best I have.
I just came across this clip and, SERIOUSLY, it tells the story of WHY France is so well known for their fine cuisine and their outstanding reputation in Food Culture.
We actually visited one of these schools that has a similar program in a small community and it was incredible how the program is managed and the food presented. It takes school lunches and school cafeteria workers to a whole new level!!
Enjoy! Bon Apetit!
What a wonderful time of the year to pick up some new receipes to share with family and friends! Looking around I found some fun projects that are a little different than the usual fare and bring that French flair to the party! Some of these would make great gifts, as well.
This week went by way too quickly! Hopefully, I will have my new post up tomorrow. In the meantime, check out the new pics I've uploaded from our culinary tour, A Taste of Le Berry that we took in May of 2010. We are working on an itenerary for 2011 and we would love to have you visit with us for a week in Le Berry, the central region of France, Chef Roland's home country.
As Roland is from the Berry, a region made up of two departments (his being the Indre), I thought I would post a link that gives some idea of the types of food that can be found in this area. During our Culinary Tour, A Taste of Le Berry, we offer a week-long package that incorporates daily excursions to discover the delightful villages, markets, ancient chateaux, beautiful countryside, farms, gardens, cafes and restaurants. Staying in a farm-converted gite, Chef Roland offers an instructional opportunity for all participants to prepare their own family style meal. If you would like information regarding our next Culinary Tour, A Taste of Le Berry, please contact us at firstname.lastname@example.org or by the contact page on this web site.
I hope you find something on the link to stimulate your tastebuds and that gives you a desire to take A Taste of Le Berry as a guest on our future tour to Central France.
When your food culture reflects diversity and is based on food quality, I don't think you can go wrong. It took me several trips to France to really appreciate Terroir. I truelly believe that if Terroir were practiced in the U.S. as it is in France, we would see a signigicant turnaround in the quality of our food choices in the general food markets and the revival of our small independent farms, which are disappearing. Here is an artical that will introduce you to the relationship between Appelation d'Origine Controlee and the preservation of Terroir, the origination of food products.
I really don't know how to convey the understanding that bread is a vital and beloved element of the French Food Culture. Bread seems almost sacred to them. When Roland began to introduce me to the world of bread I was one of those that believed that "the cheaper, the better". I had absolutely no concept of what quality bread even looked like. I had heard of sourdough bread but I had no clue as to the difference between artificially manufactured sourdough and naturally made sourdogh. I was amazed the first time I saw him peeling apples that would become part of the fermentation process that would be the start of our incredible homemade sourdough bread. Roland loves to make bread and during the winter months it's an especially nice treat to have the warmth and smell of fresh baked bread floating around!
I have some pics of various French Breads from our culinary tour, A Taste of LeBerry, that we took in 2010. Unfortunately, I've not got them posted in our photo journal, as yet. As soon as I return to Missouri from Texas, I'll try to get those up. Who knows? Maybe you will be enticed to make your own bread. Roland is available for cooking classes in your home. What a fun experience for you and a group of your friends to learn to make your own bread. Contact us for our various cooking classes and pricing.
Here are some articles I found of some who truely appreciate the experience of French Bread:
We all get booboo's, you know the "ouchies" of life. When those feelings of being overwhelmed, fatiqued, stressed, sad, afraid or alone hit us, we all reach for something to make "it" all feel better. We have a vast array of hurts and frustrations and, as well, there is as much a difference in what we think to ingest to diffuse the feelings that "it" brings into our lives.
So, today, I am presenting an article on the subject of Comfort Foods that offers several different angles on the subject. The one that got my attention, but isn't so focused on making "it" feel better, is that many people enjoy eating for a sense of nostalgia where that our experience of food sometimes has a strong connection to a different time and place in our lives that has left a deep feeling connected to that time. We all have some food that we enjoy that reminds of grandmother or prom or a special visit to a distant or unusual location.
While on our culinary tour, A Taste of LeBerry, it was a fun moment when Chef Roland gave instuction to those in the group as to how to use their new crepe pans that they purchased in Paris. Hopefully, that memory will be something for them that will be relived everytime they have the opportunity to make crepes for their friends and family.
A cooking class in your own home with friends and family is always a great way to make memories. We hope you will consider having a cooking class with Chef Roland for your next entertaining event. If you have any questions regarding our packages, you can contact us through our web contact page or email to : email@example.com.
The following article goes quite in depth on the subject of Comfort Food. I hope you find something in the article that enlightens you as to why you search out a particular food. As well, I hope that you are having many opportunities to make memories sharing your cooking experiences with friends and family!
This is where I truely fell in love with France! The area is so rural, so naturally beautiful and a wonderful region to escape into the history of another time to get the feel of what living in Medieval France could be like.
Trust me, there are some incredibly marvelous chateau(castles) in France reflecting the various periods of French history. One of the most visited and, I believe, significant is the Chateau de Sarzay. It might not be grandly preserved and maintained but the story of one man's love and sacrifice to restore this important piece of French history is incredible!
It's not a very commercial enterprise though the present owners do have a bed & breakfast that operates on the grounds. More than anything, it's just a fabulous place to "just be" in the quiet countryside of LeBerry region. The town of Sarzay, which is walking distance, offers several restaurant/tavern/cafes and often hosts a variety of events such as horse shows, antique & brocante sells, and antique car shows. In the surrounding area you can find fishing, canoeing and other gites and B&B's, as well as hiking trails and historic landmarks. You will not see gigantic billboards or almost any signage but there are many things to see and do, tucked away to blend into the beautiful countryside.
I'm absolutely in love with Sarzay and the surrounding area and before Roland and I started Chef Roland Enterprises, I told him I dreamt of the day that we would return! When we took our first culinary tour, A Taste of Le Berry, we were fortunate to find a local gite (converted farm) that could house all of our tour guests and provide an excellent kitchen and dining area for us to prepare our own French home-style meals in the evenings!
I would like to introduce you to Chateau de Sarzay and the town of Sarzay:
The fantastic story of the sacrifice and commitment of the present owners:
If you love beauty, art, architecture, history, France has much to "gobble up" and is truly a feast for the eyes! My photos do not do justice to the fantastic chateaux that we had the opportunity to visit during our culinary tour, A Taste of Le Berry 2010. Hopefully, I will have my photos posted in the near future. (I am presently in Texas helping my parents move to Missouri.)
The recent movie Eat, Pray, Love is definately a wonderful example of what a personal experience of another culture can bring into your life. Traveling, experiencing the lives of other people and learning of a rich cultural heritage by immersing yourself always has its rewards.
We hope you will enjoy the various articles that are posted to introduce you to the Central Region of France, particularly Le Berry, and that you will consider the wonderful opportunies to Eat, Pray, Love while participating with us, Chef Roland Parny & Elaine Parny, on our culinary tour, A Taste of Le Berry-2011.
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.