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Many of you have probably seen that dorky commercial that involves a person eating something and that food item becomes animated and starts thrashing it's ingestor. I hate that commercial, it's UGLY! But, it is true, your food can hurt you. Many people suffer from food allergies, digestive issues and other possibly related illnesses. It's imperative that every food consumer understands that they have a responsibility to themselves and those that they serve, know safe food handling and practice those proceedures. You can save a life and it might be yours!
Okay, now that I've provided you with my public service announcement....I want you to take the time to really read over the following information on the link I provide you today. It's one thing to practice your own safety standards but, "who's minding the store", so to speak. If the food is entering the market already contaminated and the public is non the wiser, what then??? There SHOULD BE REAL SAFEGUARDS in place but, maybe that's just being naive. Who is REALLY protecting our food market safety? What is being done? What is not working? Who even cares? Food consumers, nowadays, must be knowlegable and proactive, otherwise, we're fair game for exploitation and fraud. And, I personally, do not believe the NEW FOOD SAFETY bill is just about protecting us, the consumers. When you can, get a copy and read the thing. The people who signed it into law probably DIDN'T read it at all!! Bon Apetit! http://www.grain.org/article/entries/4230-food-safety-for-whom-corporate-wealth-versus-people-s-health
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Alot of people are totally unaware of the controversy regarding raw milk vs. pasturized milk. Raw milk is illegal, just like cocaine, marijuana, and so on. So, why? Is it true that pasturized milk is the better, best and the only acceptable way to drink milk. Many people think not and it's very important for you to do your own research and find out why this controversy exists. Some people believe that pasturization destroys the nutritional integrity of milk and we, in fact, need the nutrients that are being destroyed for optimal health. I've included a very interesting article about some mothers who took action regarding the issue of raw milk being illegal.
http://www.naturalnews.com/034027_raw_milk_protest.html Bon Apetit! I couldn't resist putting up another blurp regarding food politics. Most everyone knows what a 'player' is, especially in the dating world. Well, there's an old saying about 'odd bedfellows' or one that talks about 'birds of a feather flock together'. The point I'm trying to make is that when a person hears or reads about a particular subject, especially when it's relative to food issues, you should take a minute to look at the bigger story. As it's said, "there's two sides to every coin".
Maybe you've seen an article here or there or heard someone talk about drinking raw milk? I hope that, as subjects like this come up, we make the effort to understand why it's a very important issue and who all has a vested interest in this question and what do they get, depending on the answer of whether or not to make it illegal. Yes, raw milk can become a 'controlled substance' if we allow this to happen through our apathy. I encourage you to read a little deeper into the issue and decide for yourself. I've included a link to introduce you to the controversy and to help get you started into your own research to get the truth on the issue of raw milk: http://articles.mercola.com/sites/articles/archive/2010/12/15/the-war-over-raw-milk.aspx Bon Apetit! Roland has tried to explain to me why creme fraiche is so special and that often, it's been a challenge to find the real deal. I didn't get it until after I had some and, it's marvelous!! It is so versatile and can be incorporated into many things from desserts to the main dish. Creme Fraiche is a mainstay in many French dishes.
I guess I thought of it more like a sour cream but, in actuality, it's something quite different. I have included some different articles that will give you a taste of what creme fraiche is all about and some sampling of the different ways it can be used. Bon Apetit! http://www.ochef.com/206.htm http://www.easy-french-food.com/creme-fraiche-recipe.html http://www.cheesereporter.com/Creme%20Fraiche.pdf |
Elaine ParnyWhen Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with. Archives
December 2012
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