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Sorry, sorry, sorry for not posting more regularly....no! no, apologies....life is life...we get busy so we do what we can. But, I am sorry. I've come across sooooooooo much it's almost mind-blowing regarding the laws, Mansanto is entrenched in our current administration, and things are changing faster than you could sear a steak!!
Please, everyone try and get a copy of the New Food Safety Law and study it! I think we should be able to get a free copy from the US government web site. If it costs anything to get a copy, it's well worth it. I'm going to try and get me a copy soon! We need to know what we are up against to be able to become REAL FOOD advocates. Also, we need to do as much investigation as we can to be able to educate our family and friends as to how Mansanto is QUICKLY changing what the food industry is really about, how that affects our immediate health and access to food and what we can do about it. In the meantime, here is a great link that can help you navigate through the FRANKENFOOD INDUSTRY. Remember, it's not just about "organic" any more. That term itself can be VERY misleading. Learn what is happening to our foods. Even if you have stepped up your diligence to make truly good food choices, others need to be educated. It's the whole world food chain that is under attack by the greedy. Europe has kicked Mansanto OUT!! It's time we did the same! http://www.nongmoshoppingguide.com/ For the VERY brave: http://www.seedsofdeception.com/Public/Products/DVDsCDs/index.cfm Bon Apetit!
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I've already told ya'll a bunch, I'm not a cook. Of course, if you follow my blog, you know that I'm referring to me, Elaine Parny, and not Chef Roland. :)
Well, I thought I would at least try to produce something for the wonderful holiday meal our family had, hosted by my brother Scott Jones & his wife, Chrity Calhoun-Miller-Jones. It was a great time had by all and we each contributed, in our own way, to the fine dinner that we had to celebrate the occasion. Even though I'm not in the kitchen much doesn't mean I don't like to be there. I just wait until no one is around to watch me struggle. I always love to sit down and go through cookbooks and I'm hoping to learn enough someday to do some "food writing". I did select two recipes to attempt for the holiday. One not so healthy but a fun experiment and very flavorful: It was Blackberry Jellies, a very sugary candy made by cooking down blackberries. I'm being very selective as to how much and when I have a little of that! The other recipe is a curried butternut squash soup, and it was a hit! We don't have a food processor at our house, so I simply mashed the heck out of the cooked down squash with a potatoe masher and then whisked the devil out of it until I achieved the consistency I wanted. (I have my own techniques). Hope your holidays were blessed and memorable. Now, it's time to look at seed catalogs and dream of that garden we want to get in this year! Remember, heirloom seeds reproduce and are not genetically modified. First, I would like to apologize to any and all of you who visited our web site and blog as I have been most neglectful to post anything lately. Secondly, I want to say "thank you" that you do visit and I hope you find something of interest that will keep you coming back for future visits.
We have been keeping very busy with the care of my parents, taking them to doctor's visits and a continuous effort to keep unpacking and getting their new home situated. I was pondering what to write about and came across a term that is new to me and that I find intriquing. It's the Minimalist Approach to Cooking. I often write poetry and especially enjoy haiku which is a very brief form of Japanese poetry. So, I understand minimalism, in that regard. As a novice in the food world, I am curious how to define a minimalist approach to cooking. So, here I go on an internet discovery search to see what I can find that will introduce myself and those of you who are likewise interested to this new (for me) concept. Hope you're as curious as I am! Bon Apetit! http://minimalistcook.com/2010/08/18/gourmet-ratatouille-minimalist-cooking-approach/ http://www.examiner.com/cooking-in-west-palm-beach/minimalist-cooking-a-concept-that-can-change-your-whole-approach-to-the-preparation-of-food There is a button with this link where you can download a free minimalist cookbook as a pdf!! http://stonesoupvirtualcookeryschool.com/about/ http://zenhabits.net/mindful-eating/ If you love beauty, art, architecture, history, France has much to "gobble up" and is truly a feast for the eyes! My photos do not do justice to the fantastic chateaux that we had the opportunity to visit during our culinary tour, A Taste of Le Berry 2010. Hopefully, I will have my photos posted in the near future. (I am presently in Texas helping my parents move to Missouri.)
The recent movie Eat, Pray, Love is definately a wonderful example of what a personal experience of another culture can bring into your life. Traveling, experiencing the lives of other people and learning of a rich cultural heritage by immersing yourself always has its rewards. We hope you will enjoy the various articles that are posted to introduce you to the Central Region of France, particularly Le Berry, and that you will consider the wonderful opportunies to Eat, Pray, Love while participating with us, Chef Roland Parny & Elaine Parny, on our culinary tour, A Taste of Le Berry-2011. Bon Apetit! http://www.relaischateaux.com/en/destinations/region/169/Val-de-Loire/514/ |
Elaine ParnyWhen Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with. Archives
December 2012
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