I really hesitated to bring up the subject of Foi Gras because it's a VERY controversial subject. Considered a fine taste that primarily is one of the epitomies of fine French dining, you can't really talk about Fine French Dining without the subject of Foi Gras coming up. But, surely, you could put yourself in danger by doing so! I read of a recent situaion where an animal activist group attempted to burn down a restaurant that was serving Foi Gras. So, food consumer BEWARE! You could be considered what you are by what you eat.
This partiuclar article brings out the controversy of Foi Gras but also gives the reader a good idea of what is Foi Gras. I've had it and I think it's wonderful! But, I can understand, to a point, what the Vegan people and the Animal Activists are upset about. The whole question of food production needs to be be reconsidered by all of us.
After reading ove the article I ask you to give the subject of Foi Gras some consideration. And, if you have the opportunity, try it and decide for yourself what you think.
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.