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Recently, I heard a news report on the television that the large fast food franchises would no longer be using what is actually called SLIME in the food industry as an ingredient in their products. Did we know about SLIME in the first place and the fact that through manipulation of artificial flavorings, we digested the stuff??????? Who knew???? And, now that I know what it is and that I ate it because I was led to believe that only healthy stuff is offered at those places (being sarcastic here), I want to throw up!
Now, it's REALLY SCARY......the government is buying the stuff up and feeding it to our children and calling it healthy with their new initiatives to mandate that only they know what is healthy and good for the public. Please read the article to see what I'm talking about. AND, sign the petition! Bon Apetit! I was typing so fast....I forgot to give you the link: http://act.credoaction.com/campaign/pink_slime/?r=5538179&id=36198-5016798-byBHbex
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Hello!
I'm very excited in that I've recently come across a website where concerned individuals have the opportunity to collectively address the FDA over labeling Genetically Modified Foods (referred to as GMO's which is Genetically Modified Organisms). If you are interested in the health risks of these Frakenfoods (foods created in a laboratory "like a frakenstein") this is your opportunity to sign a petition asking that the public AT THE LEAST be made aware of which GMO foods are in the public market for consumption and then they can make personal decisions as to whether they would like to consume these products, OR NOT!! Some people might have questions as to what could possible be wrong with ingesting GMO's. I think if you do a little research on bio-compatibility, you will see that it is a VERY serious concern. As the incidence of food alergies and other potentially related food/health/body & mind performace issues steadily increase, it's time food consumers begin to educate themselves as to what the food controversies are really about. So, with that lead in, here is the link that will further address the issue and offer an opportunity to add your name to the growing demand for the labeling of GMO's: http://co101w.col101.mail.live.com/default.aspx#!/mail/InboxLight.aspx?n=1428152742!fid=1&n=1227622108&mid=aa517f88-ee91-11e0-b563-002264c24a08&fv=1 Bon Apetit! The "seed" of something is usually considered its 'genesis', its nucleus, where something germinates from to become something else. It's miraculous how the basis for our whole food chain, which we are MOST DEPENDENT upon comes from little, sometimes miniscule, seeds.
Likewise, an idea, a dream, and a controversy of with Fascist/Disctatorship-like characteristics can spring from 'a seed'! In previous posts I have referred to Genetically Modified Organisms (primarily food) and the HUGE concerns that we, as a consuming/dependent public should have regarding them. Not only are there some main concerns such as biological compatability and unknown health consequences, the most concerning is the idea that we no longer will have the freedom to produce our own food. Some people have referred to me, Elaine Parny, as an alarmist and that I unnecessarily focus on the negative. I can tell you this, if the public does not go out of its way to question, investigate and advocate, it will be subjected to tyranny in every area of their lives. And, with the control over food production, any ruling agency will, in fact, have the government sanctioned capacity to exploit your dependence on food and to regulate what you can and cannot have for food consumption, unconcerned as to your optimum health but rather prioritizing the producers profits. Case in point, please read the following: http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateU&navID=&page=Newsroom&result&dDocName=STELPRDC5092024&dID=152103&wf=false&description=USDA+Grants+Protection+to+40+New+Plant+Varieties+&topNav=Newsroom&leftNav=&rightNav1=&rightNav2= |
Elaine ParnyWhen Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with. Archives
December 2012
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