*Just to let you know, the following link may contribute to loss of appetite.
I apologize in advance. I came across an article that I think is important for all food consumers, us. Food articles, pictures, tv programs, classes, our friends and such tend to glorify food and elevate it to an almost iconic status where most of us "bottom feeders" don't even recognize it. I'm posting this link to help demonstrate that food is and always will be the sustanance that we draw our life energy from so that we can thrive and perform in this physical world. It can get pretty basic. With that thought, we need to always have in the back of our mind, a discerning standard of "is this or is it not, beneficial to my overall wellbeing?" That little check will always be on your shoulder to help guide you in developing your personal food culture. If you don't seek out information that helps that "little voice" to do it's job, you'll eat anything, with consequences! Sometimes, information that you might "skip over" in the newspaper/magazines or on television or from alerted family and friends might be the fact that there is a local event of a salmonella outbreak, or an egg recall, or that some people feel we need to know what products are Genetically Modified Foods, or how can you tell something is Organic, or not. With that mission, I am sharing a little link to give you just a taste of how the Food & Drug Administration affects your food world. I highly recommend you use your own browser bar to explore other articles that will enlighten you as to what are our current Food Laws (yes, they affect you) and other insightful information. The article I'm sharing is not for the sensitive stomach, so brace yourself: http://vitals.msnbc.msn.com/_news/2011/11/23/8982673-a-second-chance-for-faulty-food-fda-calls-it-reconditioning Bon Apetit!
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The "seed" of something is usually considered its 'genesis', its nucleus, where something germinates from to become something else. It's miraculous how the basis for our whole food chain, which we are MOST DEPENDENT upon comes from little, sometimes miniscule, seeds.
Likewise, an idea, a dream, and a controversy of with Fascist/Disctatorship-like characteristics can spring from 'a seed'! In previous posts I have referred to Genetically Modified Organisms (primarily food) and the HUGE concerns that we, as a consuming/dependent public should have regarding them. Not only are there some main concerns such as biological compatability and unknown health consequences, the most concerning is the idea that we no longer will have the freedom to produce our own food. Some people have referred to me, Elaine Parny, as an alarmist and that I unnecessarily focus on the negative. I can tell you this, if the public does not go out of its way to question, investigate and advocate, it will be subjected to tyranny in every area of their lives. And, with the control over food production, any ruling agency will, in fact, have the government sanctioned capacity to exploit your dependence on food and to regulate what you can and cannot have for food consumption, unconcerned as to your optimum health but rather prioritizing the producers profits. Case in point, please read the following: http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateU&navID=&page=Newsroom&result&dDocName=STELPRDC5092024&dID=152103&wf=false&description=USDA+Grants+Protection+to+40+New+Plant+Varieties+&topNav=Newsroom&leftNav=&rightNav1=&rightNav2= |
Elaine ParnyWhen Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with. Archives
December 2012
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