Whew!! The holidays "roared in" and "roared out". It was fun but I'm ready for a holiday from the holidays. I try so hard to keep up with having something fresh to "chew" on here at Food For Thought. If you've read any of my previous posts, you probably know that I strongly encourage all food consumers to take a personal initiative to educate yourself and those in your own circles and to take every opportunity to engage the food production industry with your own food activism. I came across a good site that offers those kinds of opportunities. I hope you'll give it a look and pick a link that you can give some attention. It's the voice, vote and dollar of the food consuming public that will change the quality of food that we are offered in the general marketplace. Remember, many people do not have the education or the means to affect such a change. If any of us are blessed to be in a position where we can say or do something, I think it becomes our responsibility to do so, otherwise, we will continue to become a failing nation of underachievers and malcontents and poisoned/poor quality food could be a significant contributing factor. (Poorly nourished children have a full range of mental/physical maladies due to improper nutrition.) Better food = better health.
The "seeds" we plant today are the "harvest" of tomorrow!
Many of you have probably seen that dorky commercial that involves a person eating something and that food item becomes animated and starts thrashing it's ingestor. I hate that commercial, it's UGLY! But, it is true, your food can hurt you. Many people suffer from food allergies, digestive issues and other possibly related illnesses. It's imperative that every food consumer understands that they have a responsibility to themselves and those that they serve, know safe food handling and practice those proceedures. You can save a life and it might be yours!
Okay, now that I've provided you with my public service announcement....I want you to take the time to really read over the following information on the link I provide you today. It's one thing to practice your own safety standards but, "who's minding the store", so to speak. If the food is entering the market already contaminated and the public is non the wiser, what then??? There SHOULD BE REAL SAFEGUARDS in place but, maybe that's just being naive. Who is REALLY protecting our food market safety? What is being done? What is not working? Who even cares? Food consumers, nowadays, must be knowlegable and proactive, otherwise, we're fair game for exploitation and fraud. And, I personally, do not believe the NEW FOOD SAFETY bill is just about protecting us, the consumers. When you can, get a copy and read the thing. The people who signed it into law probably DIDN'T read it at all!!
New food term - "nanomaterials", doesn't it sound delicious? It sounds like something a robot would eat, if you ask me. But, no, thanks to the "new food" science, which some people like to call "Frankenfoods" (because they are reminded of Frankenstein), we now should be worrying about the little microparticles that can possilble do HUGE damage to your body's physiology. And, trust me, that is something you don't want to hurt.
I thought this was an interesting quote from the link I'm sharing in this post:
"In contrast to FDA's approach, all food ingredients that incorporate engineered nanomaterials must be submitted to regulators in Canada and the European Union before they can be marketed."
When I read of situations where the FDA is NOT regulating something that is a true health concern to every man/woman and child, like GMO's or nanomaterials but that they are having people arrested and taking their farms because of raw milk, I really want to cry. Would someone like to give their thoughts on how they perceive the FDA to be, or not to be, actually protecting our food safety issues????
Here's the link on the nanomaterials: http://www.foodsafetynews.com/2011/12/caution-urged-with-nanoparticles-in-food/?utm_source=newsletter&utm_medium=email&utm_campaign=111206
In this "new world" that we live in, it seems everything is suspect and calls for reevaluation. I've seen some articles where people are even asking for the dismantling of the Food and Drug Administration. The link I'm posting today gives good cause for that question to be raised. There is the possibility, it's just the proverbial "tip of the iceberg". It stands to reason that if greed and corruption can influence other regulatory agencies, why would the FDA be exempt?
I also believe that this link will demonstrate, once again, that it's really up to the consumers to do their own research to route out the truth, as best as possible. If we simply rely on the media or one source of information, we are probably going to end up with only a slanted side of the story that has a spin on it to protect whomever is giving the biased information. If a food controversy is followed over time, as well, the more factual story will eventually emerge. So, I'll use this opportunity to once again encourage you all to investigate, develop your own personal food choices and get proactive by contacting your representatives and any other entities where you can voice your own concerns because every voice counts! Remember: Food IS Political !!
What a honey of a mess! It's getting so complicated in the food markets to know what you are REALLY eating, or not. If you like honey, or if you are just interested on how complicated and tricky food distributors/producers can be......check this article out:
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.