As Roland is from the Berry, a region made up of two departments (his being the Indre), I thought I would post a link that gives some idea of the types of food that can be found in this area. During our Culinary Tour, A Taste of Le Berry, we offer a week-long package that incorporates daily excursions to discover the delightful villages, markets, ancient chateaux, beautiful countryside, farms, gardens, cafes and restaurants. Staying in a farm-converted gite, Chef Roland offers an instructional opportunity for all participants to prepare their own family style meal. If you would like information regarding our next Culinary Tour, A Taste of Le Berry, please contact us at firstname.lastname@example.org or by the contact page on this web site.
I hope you find something on the link to stimulate your tastebuds and that gives you a desire to take A Taste of Le Berry as a guest on our future tour to Central France.
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.