In this "new world" that we live in, it seems everything is suspect and calls for reevaluation.  I've seen some articles where people are even asking for the dismantling of the Food and Drug Administration.  The link I'm posting today gives good cause for that question to be raised.  There is the possibility, it's just the proverbial "tip of the iceberg".  It stands to reason that if greed and corruption can influence other regulatory agencies, why would the FDA be exempt?

I also believe that this link will demonstrate, once again, that it's really up to the consumers to do their own research to route out the truth, as best as possible.  If we simply rely on the media or one source of information, we are probably going to end up with only a slanted side of the story that has a spin on it to protect whomever is giving the biased information.  If a food controversy is followed over time, as well, the more factual story will eventually emerge.  So, I'll use this opportunity to once again encourage you all to investigate, develop your own personal food choices and get proactive by contacting your representatives and any other entities where you can voice your own concerns because every voice counts!  Remember: Food IS Political !!

Bon Apetit!

http://www.wnd.com/?pageId=374233

*Just to let you know, the following link may contribute to loss of appetite. 

I apologize in advance.  I came across an article that I think is important for all food consumers, us.  Food articles, pictures, tv programs, classes, our friends and such tend to glorify food and elevate it to an almost iconic status where most of us "bottom feeders" don't even recognize it.  I'm posting this link to help demonstrate that food is and always will be the sustanance that we draw our life energy from so that we can thrive and perform in this physical world.  It can get pretty basic.  With that thought, we need to always have in the back of our mind, a discerning standard of "is this or is it not, beneficial to my overall wellbeing?"  That little check will always be on your shoulder to help guide you in developing your personal food culture.  If you don't seek out information that helps that "little voice" to do it's job, you'll eat anything, with consequences!

Sometimes, information that you might "skip over" in the newspaper/magazines or on television or from alerted family and friends might be the fact that there is a local event of a salmonella outbreak, or an egg recall, or that some people feel we need to know what products are Genetically Modified Foods, or how can you tell something is Organic, or not.  With that mission, I am sharing a little link to give you just a taste of how the Food & Drug Administration affects your food world.  I highly recommend you use your own browser bar to explore other articles that will enlighten you as to what are our current Food Laws (yes, they affect you) and other insightful information. 

The article I'm sharing is not for the sensitive stomach, so brace yourself:

http://vitals.msnbc.msn.com/_news/2011/11/23/8982673-a-second-chance-for-faulty-food-fda-calls-it-reconditioning

Bon Apetit!