We just returned for a little trip to the Bahamas to help with the celebration of a dear friend's birthday. While it was a lot of work, it was also a fun time enjoyed by all. Returning to the Ozarks, where Chef Roland and I live, we were greeted by the arrival of Fall with it's clear, crisp skies. Time for a change and to begin wearing the warm clothes!
On our trip, I had the opportunity to speak with other people who had their concerns about their own food production (gardening plans and projects), as well as their concerns regarding GMO's. As more and more people become aware that there are some VERY REAL concerns regarding the food sources that we have available to us, it becomes paramount that we each take whatever opportunities we have to keep the information flowing. Talk with your family, friends, neighbors and any stranger that will listen. Write to your representatives and any organization that you can think of to help enlighten them as to what your food concerns are, especially regarding, but not limited to, GMO's.
I am posting a link that I think gives good information that helps to keep food health concerns regarding GMO's crisp and clear and will help us all start to prepare as we face VERY SERIOUS health questions that demand that we all start taking action. It's the public that must become educated on the issues regarding GMO's, seed monopolies, and the threats that corporations pose when it comes to the foods we have available, or not, for our consumption.
Ugh!! No more apologies, I'm a bad blog manager! Such is life........
Today, I am following a quest to learn more about where our food comes from and on "the other end" of the food chain, it starts with seeds. Unfortunately, seeds are usually only considered by people who work with them, like gardeners. But, let's say you don't garden and don't plan on gardening. That's okay, there's tons of people who do and they are the ones, especially the large food producers who get to make the decisions as to what you put into your mouth. If we believe the old adage "what you don't know can't hurt you", well, you know how that works! The more light shed on a subject, the more clarity and the more informed we can be as consumers so that, by our food purchases, we actually can have a significant impact as to what foods, and the quaility of the foods, that are put into the food market.
Even if you are still confused as to why you should be concerned about genetically modified foods (GMO's), I hope you will read over this interesting information that I found on Wikipeida. If anything, it gives you a little more insight as to who Mansanto is as a major player, if not almost a monopoly, in the world of food production. (By the way, they are also the ones that developed Agent Orange, a heribicide/defoliant used during the Vietnam War era.)
We know what we like and, what we like is good food! How we love to go to our favorite restaurants, over to grandma's or enjoy that Sunday family get-together. We have our favorite's no matter where we go and the grocery stores are packed with more choices than we can take home at one time. Variety is everywhere around us and we love it! Soon, that could all come to an end. Sorry, I have a link to another article to alert you to a growing threat to the foods we eat and food's availability, in general.
It's the Bees. Maybe you've heard of Collapsed Hive Syndrome already, but I know there are many people who have never heard of the crisis and how alarmingly threatening it has become to the food supply of our planet. Please, read over this article and understand, it is by the food consumer becoming more aware of food production practices, such as how pesticides are used, and then becoming politically involved, we have a chance to slow down the incidence of Collapsed Hive Syndrome and, hopefully, to reverse this dangerous trend. At the rate it is happening, we have little time left.
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.