Often, fresh nutritional food is spoken of as "fresh from the garden". I want to bring to your attention that there's food in "them there woods". On one of our trips to France, I have a fond memory of going out looking for chestnut trees on the side of the road with my husband, Chef Roland, and his parents. It was a wonderful experience for all of us and a great reason to go for an outing. They are in their late 80's and you could tell they really enjoyed being our guides to a choice spot and that they were able to "pass down" part of their food culture to me, their American daughter-in-law who had never harvested chestnuts in the wild. It was beyond a Kodak moment. After we located and gleened the chestnuts from a quaint country French farm road, we took them home where Chef Roland's mother cooked up a scrumptious chestnut soup for part of our evening meal. That experience beat out anything else France had to offer! Since I've not been diligent to post anything for the holidays, I will make this my contribution because ,really, it's about family and memories. So, I've posted a link for a nice chestnut recipe. Unfortunately, they are a little expensive in the store. However, you can contact the Missouri Department of conservation and purchase a bundle of chestnut trees for a nominal cost and start your own chestnut orchard!!
Merry Christmas & Bon Appetit!
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.