What is "real food" ? Trust me, that is going to be the $24,000,000,000 question of the near future. I'm not trying to be cryptic but rather, I'm trying to broach a subject I know almost nothing about, but I, and you, need to know. There is MUCH to be learned about the negative aspects of genetically modified foods, particularly when it comes to bio-incompatibility. But, from what little I've read on the subject of nano-technology, which is very little about the very little, it will dominate every aspect of our lives, including the Food Industry. If I didn't know that the technologies already exist and the markets are already in place to exploit the science, I would say it was all science fiction, but it is not. An uninformed and ignorant public is the target of such technologies and that's why I'm directing your attention to the concerns of how nano-technology will impact your food sources. I think the link I've attached is a good introduction to yet another aspect of "Frankenfoods, Inc." (otherwise known as perverted food) and will give you something to investigate further, on your own. Our body is a machine and the foods we fuel it with can help it run efficiently, or not. The relationship between nutrition and body/mind function cannot be ignored; it's not just about being healthy but concerns every aspect of vital functioning of the human bio-system.
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.