I know this is not the typical season to bring up Sorbet, however, I would like to post something this evening and, at the moment, my tired brain popped out sorbet, one of my favorite desserts, as well as something great for refreshing the palate. Honestly, I've yet to try my hand at making some sorbet, but, I love it when Chef Roland makes it for me! Here are some articles describing sorbet and how it is made.
When Roland and I met, I was one of those people who opened the box or can and warmed up the family meal. After our marriage in 2005, I truely began to appreciate what food is really about, not only that it can taste very good, and be nutritious, but that it can be a celebration of who you are and the people that you share it with.