The Heart of Le Berry
Roland was born in the village of St. Aout and lived in Issoudun in Le Berry Region of Central France. Le Berry region consists of two departments: Cher and Indre.
Part of the culinary tour, "A Taste of Le Berry" includes visiting various private gardens and trips to local farms and markets.
Every village has its specialty shops and it's always a treat to explore what they make and sell.
Bread is the soul of France. In almost every household, bread is purchased or made fresh daily.
On the culinary tour, "A Taste of Le Berry", we visit caves and wineries where some of the world's best wines are produced.
During the week of the culinary tour for 2010, we stayed in a rural gite (converted farmhouse) near to Sarzay.
Visiting the ruins of Chateau Sarzay
Le Berry Region is well known for it's charming countryside where there are many beautiful chateaus and ruins to explore.
Boucherie & Charcuterie
Flowers and Scenery
This group of pictures is of a cooking class held in a private home in the Ft.Worth/Dallas area.